THE OLIVE WOOD PIZZA JOURNAL
Planning, Craft and Stories From the Fire
Pizza Catering for Birthdays, Showers and Social Events
A practical guide to choosing the menu, service time and setup for live-fire pizza at a private party or milestone celebration.
The Complete Guide to Wood-Fired Pizza Catering
A practical guide to mobile wood-fired pizza catering, from ovens and service flow to menus, venue access, dietary needs and pricing.
How Much Does Pizza Catering Cost in Los Angeles?
A transparent look at what mobile pizza catering costs in Los Angeles, what changes the price and what should already be included.
How Much Pizza Do You Need for 25, 50, 100, 250 or 500 Guests?
Pizza math changes when every pie is made continuously on-site. Here is how Olive Wood plans quantity, variety and throughput without running out.
The Complete Guide to Wedding Pizza Catering
Menus, timelines, service styles, venue access and dietary planning for couples considering live wood-fired pizza at their wedding.
The Complete Guide to Corporate Pizza Catering
How to match pizza production, service timing and menus to office lunches, all-hands events, client gatherings and large company programs.
Studio and Production Pizza Catering: On-Set Meals, Shift Breaks and Wrap Parties
A field guide to production catering built around tight meal periods, restricted access, multiple shifts and high-volume on-site service.
Why Olive Wood? The Fire, Dough and Ingredients Behind the Pizza
The decisions behind Olive Wood Pizza's crust, fire, cheese, tomatoes and toppings - and why they matter when pizza is made live at an event.
Olive Wood Pizza in the Conversation
Olive Wood Pizza's work extends beyond the events we serve. Explore podcast conversations with owner Scott Kleckner, features from planners and wedding publications, and outside perspectives on our food, service and growth.