• Classic Caesar Salad   Romaine Lettuce, Parmesan, croutons, Caesar Dressing  +7/guest

• Arugula Salad   Baby Arugula, Parmesan, Extra Virgin Olive Oil, fresh lemon juice  +8/guest

• Chopped Salad  Romaine, tomato, red onion, olives, cucumber, garbanzo beans, Parmesan, Venetian Vinaigrette  +9/guest

• Tortellini Salad  Cheese Tortellini, bell pepper, fresh mozzarella, salami, cucumber, tomato, Kalamata olive, pepperoncini, Pecorino Romano, Venetian Vinaigrette. +10/guest

• Italian Bean Salad  Cannelini, red onion, capers, basil, oregano, tomato, garlic, Extra Virgin Olive Oil, red wine vinaigrette  +8/guest

• Penne Marinara  Penne Pasta with Marinara Sauce  +6/guest

• Penne alle Vodka  Penne Pasta with our Pink Vodka Sauce  +8/guest

• Beef Bolognese  Rigatoni Pasta with our slow simmered Beef Bolognese Sauce  +9/guest

• Chicken Broccoli Alfredo  Penne Pasta, grilled chicken breast, broccoli, Parmesan Alfredo  +9/guest

• Linguine alle Vongole (Clam Sauce) Fresh clams, white wine, lemon, butter, garlic, parsley  +10/guest

• Fire-Roasted Meatballs – Served in Marinara Sauce +8/guest

• Wood-Fired Asparagus – Lemon Zest, Extra Virgin Olive Oil, Sea Salt +8/guest

• Warm Cauliflower – Extra Virgin Olive Oil, red wine vinegar, Sea Salt +7/guest

Each Gourmet Dessert Platter serves 20-24 guests

• Cookie – Freshly baked Sea Salted Chocolate Chip Cookies 195/platter

• Mini Cannolis – Freshly prepared at your event 275/platter

• Gourmet Desserts – Freshly baked Sea Salted Chocolate Chip Cookies, Lemon Bars, and Brownies 245/platter

Description text goes here

Each Gourmet Platter serves 20-24 guests

• Charcuterie + Cheese  Selection of Cured Meats, Cheese, Olives and Accompaniments  395/platter

• Cheese + Fruit  Artistic display of domestic and imported Cheeses and Seasonal Fruit 365/platter

• Crudité  Seasonal Sliced Vegetables served with our Hummus 295/platter

• Seasonal Fruit  Artistic display of fresh, seasonal fruit 295/platter

• di Stefano Whipped Ricotta  Silky ricotta whipped with Calabrian chili oil, wildflower honey and Meyer lemon zest, served with fig jam, seasonal accompaniments and olive oil crostini 365/platter

• di Stefano Premium Cheese + Italian Charcuterie  Artisanal selection of di Stefano small batch cheeses, cured Italian meats, olives and accompaniments  495/platter

We want every guest to enjoy a delicious experience.

Our pizza dough, sauce and many of our toppings are naturally vegan, and we accommodate a wide range of dietary needs with care.

Pizza dietary options are priced per pizza (pre-ordered):

• Gluten-Free Cauliflower Crust — 6/ea

• Vegan / Dairy-Free Cheese — 3/ea

No additional charge for:

• Kosher-style service

• Nut-free menus

• Other allergies, restrictions and most dietary preferences

We follow strict protocols for all dietary pizzas and serve specially prepared pizzas directly to the guest, so you can feel confident and cared for.

If you or a guest has a dietary need, allergy, or preference:

Let’s talk — we’re here to serve, and nobody gets left out.

Serves 100-130 guests

On-Site Artistic Display of Charcuterie, Cheeses, Seasonal Fruits, and Vegetables Starting at 1,800

• S’more Pizza – Wood-Fired double pizza crusts, Chocolate, graham cracker crumb, marshmallow, powdered sugar +8/guest

• Seasonal Dessert Pizza – Ask us what we’re cooking up for our next seasonal dessert pizza! +8-10/guest

50-Guest Serving Minimum‍ ‍(Additional time of service and waitstaff may be required for Tray-Passed Appetizers)

3 Selections: 18/guest | 4 Selections: 22/guest

• Meatball Skewers

• Arancini (Fried Risotto Balls)

• Bruschetta

• Caprese Skewers

• Prosciutto & Brie, Hot Honey, Sourdough Toast Rounds

• Bacon, Blue Cheese, Caramelized Onion, Fig Jam Tartine

• Garlic Parmesan Herb Tater Tots

• Fried Chicken Pops, Hot Honey

COMING SOON - AVAILABLE FOR SUMMER/FALL 2026 EVENTS

Requires Chef Attendant | 50-Guest Minimum Per Station

Parmesan Wheel Pasta Station

$20 / guest | 50-guest minimum (+$500 station setup fee)

Fresh pasta tossed inside a hollowed Parmigiano-Reggiano wheel with butter and cream, finished with cracked black pepper and shaved Reggiano.

Includes Chef Presentation and action-station service.

Perfect centerpiece for weddings, galas, and corporate celebrations.

Whipped Ricotta, Stracciatella & Fire-Roasted Vegetable Bar

$12 / guest | 50-guest minimum (+$250 station setup fee)

Warm seasonal vegetables and marinated peppers served with whipped ricotta, fresh Burrata stracciatella, aged balsamic, Calabrian chili oil, wildflower honey, seasonal accompaniments and house-baked olive oil crostini.

Featuring di Stefano cheeses.

Hand-Tossed Caesar Station

$8 / guest | 50-guest minimum (+$250 station setup fee)

Romaine hearts tossed to order in large wood bowls with Olive Wood’s creamy Caesar dressing, anchovy crumble, Parmigiano crisp, and fresh cracked pepper.

Elegant, fast-service station that complements pizza or plated entrée service.

Operational Notes

• Pricing includes station setup, display materials, and breakdown.

• Venue power access requirements apply to Live action stations.